"It's compact and lightweight, so it would be a good option for small spaces that can't accommodate a large item in the kitchen," she adds. If you are okay with a relatively simple product, or you are looking to make only noodles and not any other shapes, this is a great choice, says Jacqueline. With proper use, you can easily spiralize fruits and vegetables without having to invest in a pricier option. However, your hand does come quite close to the blade when you reach the end of your food, and the side handles are not the most comfortable to hold for an extended period of time. Like more expensive models, you can spiralize many firm fruits and vegetables with the Veggetti.
Simply manually push food through the dual blades on either end with a twisting motion. The design is fairly simple, compact, and easy to use. If you’re new to the concept of spiralizing veggies and want to give zoodles a try without breaking the bank, pick up a Veggetti Spiral Vegetable Cutter: It's the ideal entryway for beginners. What We Don't Love: Minimal barrier between hands and blades closer to the end of the vegetable, can be difficult to clean What We Love: Easy to use, dual stainless steel blades, makes noodles as well as pricier options "Insert your desired blade and pop on your fruit/vegetable to get started, and use both hands to simultaneously move the sliding food holder toward the blade while cranking the rotating handle to spiralize." - Jacqueline Weiss, Product Tester
#Zucchini spiral cutter manual
OXO does recommend in the manual to remove the blade first by pulling up on it-"which requires a bit of force," says Jacqueline-and then release the base from the countertop, which could be precarious if the suction wasn't secured properly. The only thing she would add is a button to release the spiralizing blade. She also found it easy to store because it comes with minimal parts. Jacqueline liked the overall design of the spiralizer and enjoy that the blades are different colors, and in her testing, found that it was straightforward to use and easy to clean. Plus, the box of blades is easy to store within the device, so it doesn’t take up as much space in your cabinets as you may think. The suction cup creates a nonslip environment that is safe and stable to use without assistance from others and allows you to keep two hands on the device while in use.
This spiralizer features a stronghold suction cup base for stability that won’t damage your countertops and is easy to remove when complete. To operate, simply secure food to the multi-pronged food holder and use the rotating handle to push food through the blade, yielding smooth and uniform spirals. It’s complete with three interchangeable blades for spaghetti, fettuccine, and ribbon noodles. If you’re looking for a tried-and-true model, the OXO Good Grips Tabletop Spiralizer is a fan favorite for good reason. What We Don't Love: Suction cup can be unreliable, plastic component may not be long-lastingĪnyone who enjoys vegetable noodles will benefit from investing in their own spiralizer. What We Love: Suction cup creates nonslip surface, folds up for compact storage, removable blade box Here, the best spiralizers for your kitchen, so you can whip up vegetable noodles whenever you please. She used the spiralizers on various types of vegetables and observed how well they were able to make the spirals and ribbons, how smoothly each of them operated, how easy each was to use and clean, and more. To help you figure out which one is best for you, we did the research to find some of the most popular and well-rated spiralizers on the market, and then sent these to our product tester, Jaqueline Weiss, to put to the test in her home kitchen. Depending on your needs, one type of spiralizer may be a better fit for you than the others. Though the end results are similar, there are different types of spiralizers, such as handheld, electric, stand mixer attachments, and more. Transform firm veggies like squash and carrots into noodles for a pasta alternative, turn a regular potato into curly fries, or use different attachments to shred and chop veggies quickly. Spiralizers are popular for making zoodles (aka zucchini noodles), but they come in handy for many more uses.
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